Bamboo Rice Recipe

• 2 c. premium short-grained rice
• 3/4 c. bamboo shoots
• 1/2 c. fresh green peas
• 2 1/4 c. dashi
• 1/2 Tbsp. soy sauce - (to 1 tbspn) Salt to taste
• 1 1/2 Tbsp. sake

1. Wash the rice.
2. Soak in water for 1 hour.
3. Drain.
4. Wash the bamboo shoots, sliver, parboil, and drain.
5. Shell the peas.
6. Combine all the ingredients.
7. Bring to a boil.
8. Cover, and reduce heat, and simmer for 15 min.
9. Turn off heat, and allow to stand for 12 min.
10. Don't peek, till the time is up.
11. Uncover, then fluff with a wooden spatula.
12. Serve.

rice, bamboo shoots, fresh green peas, dashi, soy sauce, sake

Taken from cookeatshare.com/recipes/bamboo-rice-76479 (may not work)