Bill's Pasta Sauce With Meat

• 1 lb beef ground sirloin or 1 lb ground round
• 1 lb ground pork or 1 lb ground chicken
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 7 garlic cloves, sliced
• 1 tablespoon basil or 3 tablespoons chopped fresh basil
• 12 tablespoon oregano
• 14 teaspoon cayenne pepper
• 1 tablespoon garlic salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons thyme
• 4 (14 1/2 ounce) cansdiced tomatoes with basil, ect
• 2 (14 1/2 ounce) canspeeled tomatoes
• 1 (4 ounce) can tomato paste
• 4 tablespoons olive oil
• 12 cup red wine

1. Put Chopped Onion, Green Pepper and Garlic in fairly large pot.Add Olive oil and cook till Tender.
2. Add spices and cook for around 2 minute Stir every so often to mix.add everything that is in a can plus the wine .
3. Stir and bring to a slight boil.
4. Cut back to simmer cover and cook for 2-3 Hours.
5. Add the Tomato Paste cover and simmer for another.
6. Salt and pepper to taste and enjoy.

beef ground sirloin, ground pork, onion, green bell pepper, garlic, basil, oregano, cayenne pepper, garlic salt, fresh ground pepper, thyme, tomatoes, tomatoes, tomato paste, olive oil, red wine

Taken from www.food.com/recipe/bills-pasta-sauce-with-meat-348586 (may not work)