Round Steak And Gravy

• 1/2 cup all-purpose flour
• 2 teaspoons ground paprika
• 2 teaspoons onion powder
• 3/4 teaspoon garlic powder
• 3 tablespoons oil
• 2 pounds beef round steak, cut into serving-size pieces
• 1/2 cup diced onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup beef broth
• 1 cup water
• 1/2 teaspoon ground black pepper

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
3. Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
4. Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
5. Pour gravy over beef in the baking pan. Cover with aluminum foil.
6. Bake in the preheated oven until tender, about 2 hours.

allpurpose, ground paprika, onion powder, garlic, oil, beef round steak, onion, condensed cream, beef broth, water, ground black pepper

Taken from www.allrecipes.com/recipe/220856/round-steak-and-gravy/ (may not work)