V 8 Juice(Juicer)

• 4 -6 medium carrots, peeled, cut into chunks
• 2 stalks celery, cut into chunks
• 3 -5 small tomatoes, cut into chunks
• 1 cup fresh spinach
• 14 cup parsley
• 1 -2 scallion
• 12 small beet, cut into chunks
• 1 small garlic clove (optional)
• 1 tablespoon Braggs amino acids (or soy sauce)
• 1 pinch oregano
• tomato paste (optional)
• Tabasco sauce (optional)

1. Run all the vegetables through the juicer.
2. Stir in the Braggs and oregano, and a touch of tomato paste if not thick enough, and pour the juice into glasses over ice and serve.
3. Spike it with a little Tabasco if you want a little zip.
4. Enjoy!

carrots, stalks celery, tomatoes, fresh spinach, parsley, scallion, beet, garlic, braggs, oregano, tomato, tabasco sauce

Taken from www.food.com/recipe/v-8-juice-juicer-467839 (may not work)