Hot Dog with the Works

• 1 OSCAR MAYER 98% Fat Free Wieners
• 1/8 medium yellow onion
• 1 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1/2 Tbsp.
• 1 low calorie hot dog bun
• 2 broccoli spear
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. lemon juice
• 1/4 cup COOL WHIP FREE Whipped Topping
• 1 medium banana, sliced
• 1/4 lb. frozen unsweetened strawberries
• 3 Tbsp. PLANTERS Almonds

1. Heat hot dog as directed on package.
2. Chop onion; mix relish, onion and mustard.
3. Place hot dog in bun; top with relish mixture.
4. Cut broccoli into bite-sized pieces.
5. Blend sour cream, lemon juice and favorite herbs to make a dip for broccoli.
6. Make Fruit in a Cloud by spooning whipped topping into dessert dish.
7. Using back of spoon, spread whipped topping onto bottom and up sides of dish.
8. Refrigerate until ready to serve.
9. Slice banana and thaw strawberries.
10. Spoon fruit mixture into center of whipped topping just before serving.
11. Sprinkle with almonds.

wieners, yellow onion, claussen sweet, broccoli spear, s, lemon juice, banana, strawberries, almonds

Taken from www.kraftrecipes.com/recipes/hot-dog-the-works-64643.aspx (may not work)