Chocolate-Brandy Sauce

• 3/4 c. heavy cream
• 3 tbsp. light-brown sugar
• 2 tbsp. brandy
• 1 pinch salt
• 4 oz. bittersweet chocolate (preferably 61 percent cacao)

1. Bring cream, sugar, brandy, and salt to a boil in a small saucepan.
2. Pour over chocolate, and whisk to combine.
3. Looking for more dessert ideas?
4. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

heavy cream, lightbrown sugar, brandy, salt, bittersweet chocolate

Taken from www.delish.com/recipefinder/chocolate-brandy-sauce-recipe-mslo1212 (may not work)