Oil-Free Naturally-Sweetened Raspberry Chocolate Chip Banana Bread

• 4 whole Large Over Ripe Bananas
• 1/4 cups Unsweetned Applesauce
• 1/4 cups Unsweetened Almond Milk
• 2 teaspoons Pure Vanilla Extract
• 13 cups Pure Maple Syrup
• 1- 1/2 cup Whole Wheat Flour
• 3 teaspoons Baking Powder
• 1/4 teaspoons Fine Sea Salt
• 1/4 cups Krisda Chocolate Chips (or Other Dairy-free Chocolate Chips)
• 2-13 cups Frozen Raspberries

1. Preheat oven to 350 degrees F.
2. Mash bananas in a medium mixing bowl until free of any lumps.
3. Add applesauce, almond milk, vanilla, and maple syrup.
4. Whisk to combine.
5. In a separate small mixing bowl, combine flour, baking powder, and sea salt.
6. Add the dry ingredients to the wet ingredients, and as you are mixing, gently fold in chocolate chips and raspberries, taking care not to over-mix the batter.
7. Pour into a nonstick (or lightly greased) 9 x 5 loaf pan.
8. Bake for 4550 minutes, until lightly golden.
9. Loaf is ready when a knife or toothpick inserted comes out clean.
10. Allow to cool completely before removing from the pan and slicing.

bananas, unsweetned applesauce, unsweetened almond milk, vanilla, maple syrup, whole wheat flour, baking powder, salt, krisda chocolate chips, frozen raspberries

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/oil-free-naturally-sweetened-raspberry-chocolate-chip-banana-bread/ (may not work)