Smashed Potato, Parsnips and Rutabaga

• 8 cups quartered red potatoes
• 4 cups chopped and peeled parsnip
• 1 rutabaga, peeled and chopped
• 1 onion, chopped
• 3 tablespoons salt, divided
• 1 (8-ounce) package cream cheese, softened
• 1 stick butter
• Freshly ground black pepper

1. In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion, and 2 tablespoons salt; add water to cover.
2. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender.
3. Drain well.
4. Add remaining salt, cream cheese, butter, and a dash of pepper.
5. Mash together.

quartered red potatoes, onion, salt, cream cheese, butter, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/paula-deen/smashed-potato-parsnips-and-rutabaga-recipe.html (may not work)