Sicilian Eggplant (Aubergine)
- 8 cups eggplants, peeled & cubed
- 1 cup red onion, chopped
- 12 cup balsamic vinegar
- 12 cup water
- 12 cup mushroom, sliced
- 2 tablespoons roasted garlic (Balsamic Roasted Garlic)
- 1 teaspoon red pepper, crushed
- 1 teaspoon extra virgin olive oil
- black pepper
- Preheat oven to 350 degrees.
- Combine ingredients in a oven-proof dish.
- Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
- **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.
eggplants, red onion, balsamic vinegar, water, mushroom, garlic, red pepper, extra virgin olive oil, black pepper
Taken from www.food.com/recipe/sicilian-eggplant-aubergine-162359 (may not work)