Sicilian Eggplant (Aubergine)

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a oven-proof dish.
  3. Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
  4. **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.

eggplants, red onion, balsamic vinegar, water, mushroom, garlic, red pepper, extra virgin olive oil, black pepper

Taken from www.food.com/recipe/sicilian-eggplant-aubergine-162359 (may not work)

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