Sicilian Eggplant (Aubergine)

• 8 cups eggplants, peeled & cubed
• 1 cup red onion, chopped
• 12 cup balsamic vinegar
• 12 cup water
• 12 cup mushroom, sliced
• 2 tablespoons roasted garlic (Balsamic Roasted Garlic)
• 1 teaspoon red pepper, crushed
• 1 teaspoon extra virgin olive oil
• black pepper

1. Preheat oven to 350 degrees.
2. Combine ingredients in a oven-proof dish.
3. Cover and bake for 45 minutes or until eggplant reaches the desired tenderness.
4. **If you don't want to use roasted garlic, just minced 1 tbls of fresh garlic.

eggplants, red onion, balsamic vinegar, water, mushroom, garlic, red pepper, extra virgin olive oil, black pepper

Taken from www.food.com/recipe/sicilian-eggplant-aubergine-162359 (may not work)