Flaky Beef Turnovers

• 6 ounces beef top, round, boneless OR 6 oz rib-eye steak, boneless
• 2 each potatoes small, peeled, diced
• 3 tablespoons onion soup mix dry
• 2 tablespoons ketchup
• 1 teaspoon worcestershire sauce
• 1 tablespoon parsley leaves chopped, fresh
• 6 each puff pastry shells frozen (one 10 oz package)

1. Preheat oven to 400F (200C) (205 C).
2. Trim beef; discard fat.
3. Cut beef into cubes no larger than 1/2 inch.
4. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.
5. On a lightly floured board, roll out each pastry shell to a 7-inch circle.
6. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.
7. Brush edges with water.
8. Fold over; press with tines of a fork to seal.
9. Cut several slits in top of each.
10. Place on a baking sheet.
11. Bake in preheated oven 20 to 25 minutes or until golden brown.
12. Serve hot.
13. Makes 6 turnovers.

beef, potatoes, onion soup, ketchup, worcestershire sauce, parsley, pastry shells

Taken from recipeland.com/recipe/v/flaky-beef-turnovers-44850 (may not work)