Low-Fat Oven-Fried Chicken
- 2 chicken breasts, de-skinned
- 6 saltines, crushed
- 2 teaspoons grated parmesan cheese
- salt
- pepper
- 18 teaspoon basil
- 18 teaspoon celery seed
- 18 teaspoon onion powder
- 18 teaspoon oregano
- 18 teaspoon paprika
- 1 12 tablespoons canned skim milk
- 1 tablespoon vegetable oil
- Mix dry ingredients together; Dip chicken in milk then roll in dry mix.
- Place on greased pan; bake 400, 30 min; Take from oven, brush with oil, bake 10 minute.
- more.
chicken breasts, saltines, parmesan cheese, salt, pepper, basil, celery, onion powder, oregano, paprika, milk, vegetable oil
Taken from www.food.com/recipe/low-fat-oven-fried-chicken-19995 (may not work)