Mandarin Lamb Chops With Mint

• 6 lamb chops, your favorite cut
• 1 cup rice, uncooked
• 10 ounces mandarin oranges, drained
• 1 12 cups beef bouillon
• 12 teaspoon mint leaf, dried
• salt, to taste
• pepper, to taste

1. Sear chops briefly in their own fat (can use some garlic if you like on the lamb).
2. Place uncooked rice in a greased casserole.
3. Set chops over the rice and arrange oranges on top.
4. Pour in the bouillon.
5. Sprinkle with the dried mint, salt and pepper.
6. Cover and bake at 350 degrees for 45 minutes.

lamb chops, rice, oranges, beef bouillon, mint leaf, salt, pepper

Taken from www.food.com/recipe/mandarin-lamb-chops-with-mint-118527 (may not work)