Strawberry Cake Roll

• 1 c. sifted cake flour
• 1 tsp. double-acting baking powder
• 1/4 tsp. salt
• 3 eggs
• 1 tsp. vanilla extract
• 1 c. granulated sugar
• 1/4 c. water
• 1/4 c. confectioners sugar
• 1 c. fresh sliced strawberries
• 1 pt. strawberry ice cream, softened
• 1 (1 lb.) pkg. frozen sliced strawberries, thawed

1. Sift flour, baking powder and salt.
2. Beat eggs with vanilla until fluffy and light colored.
3. Gradually beat in granulated sugar.
4. Stir in water.
5. Fold in sifted dry ingredients, carefully but thoroughly.
6. Turn into waxed paper lined 15 x 10 x 1-inch baking pan.
7. Bake in preheated 350u0b0 oven for 15 minutes or until done.
8. Sift confectioners sugar evenly onto smooth dish towel. Turn hot cake on towel; carefully peel off paper.
9. Roll up cake from end, jelly roll fashion; cool.
10. Add fresh strawberries to ice cream.
11. Unroll cake and spread ice cream mixture.
12. Re-roll, wrap in foil and freeze.
13. Thaw 10 minutes and serve.

cake flour, doubleacting baking powder, salt, eggs, vanilla extract, sugar, water, confectioners sugar, strawberries, strawberry ice cream, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334977 (may not work)