No-Cheese Spread

• 2 tablespoons olive oil
• 1 small red pepper, chopped
• 1 12 cups raw cashews
• 14 cup sesame seeds
• 12 cup water
• 13 cup nutritional yeast flakes
• 14 cup lemon juice
• 14 cup canola oil or 14 cup safflower oil
• 1 tablespoon Braggs liquid aminos

1. Heat olive oil in a small fry pan over medium heat.
2. Add bell pepper and cook till tender, about 5-7 minutes.
3. Put pepper and all remaining ingredients in a blender (I used my food processor) and blend till smooth.
4. Will keep up to a week in the frig.

olive oil, red pepper, cashews, sesame seeds, water, nutritional yeast, lemon juice, canola oil, braggs

Taken from www.food.com/recipe/no-cheese-spread-55075 (may not work)