Chicken Parmesan & Rice Skillet Dinner for Two

• 1 Tbsp. oil
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup water
• 1 cup instant white rice, uncooked
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oil in medium skillet on medium heat.
2. Add chicken; cook 5 to 7 min.
3. on each side or until evenly browned.
4. Remove chicken from skillet; set aside.
5. Add pasta sauce and water to skillet; stir.
6. Bring to boil.
7. Stir in rice; top with chicken and cheeses.
8. Cover; simmer on medium-low heat 5 min.
9. or until chicken is done (165 degrees F).
10. Remove from heat.
11. Let stand, covered, 5 min.
12. or until rice is tender and liquid is absorbed.

oil, chicken breasts, pasta sauce, water, instant white rice, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-rice-skillet-dinner-for-two-154755.aspx (may not work)