Indian Tea Sandwiches

• 1 cup cilantro leaves
• 1 cup fresh mint leaves
• 1/4 cup fresh lemon juice
• 1/4 cup roasted peanuts
• 2 serrano chiles, seeded and sliced
• 1 Tbs. minced fresh ginger
• 1/2 tsp. salt, plus more to taste
• 1 1/2 cup prepared hummus
• 6 thin slices multigrain and nut bread
• 1/4 seedless cucumber, thinly sliced (24 slices)
• 3 plum tomatoes, thinly sliced (24 slices)
• 13 cup finely diced red onion

1. To make Mint-Cilantro Chutney: Puree all ingredients in blender until smooth.
2. To make Sandwiches: Spread 1/4 cup hummus over each bread slice.
3. Top with chutney, reserving 1/2 cup.
4. Arrange cucumber and tomato slices in single layer over chutney.
5. Cut each sandwich into 4 squares.
6. Spoon small dollop of remaining chutney on top of each sandwich square.
7. Sprinkle onion over each, and serve.

cilantro, mint, lemon juice, peanuts, serrano chiles, fresh ginger, salt, bread, cucumber, tomatoes, red onion

Taken from www.vegetariantimes.com/recipe/indian-tea-sandwiches/ (may not work)