Chef Freddy's Apple Rhubarb Pie

• 2 cups rhubarb cut into pieces
• 1 cup sugar
• 1 teaspoon cinnamon
• 21 ounces apple pie filling
• 3/4 teaspoon apple pie spice
• 3 tablespoons tapioca instant
• 1 each pie shell (9 inch) for double crust

1. In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.
2. Let stand stirring occasionally.
3. After about ten to fifteen minutes add the pie filling, spice, and tapioca to the rhubarb mixture and mix well.
4. Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges.
5. Bake in a pre-heated 325 degree F oven for 35 to 40 minutes.
6. Let cool completely before serving.

rhubarb, sugar, cinnamon, apple pie filling, apple pie spice, tapioca instant, pie shell

Taken from recipeland.com/recipe/v/chef-freddys-apple-rhubarb-pie-40421 (may not work)