Moroccan Chicken And Couscous Recipe

• 1 tbsp. extra virgin olive oil
• 1 med. sized onion, minced
• 2 cloves garlic, chopped
• 1 (1 inch) piece ginger, peeled and chopped
• 2 sm. red warm peppers, crushed or possibly 1 teaspoon grnd cayenne pepper
• 1/4 teaspoon grnd nutmeg
• 1 c. chicken broth
• 1 (2 lb.) roasted chicken, cut into serving pcs
• 1/4 pound French beans (or possibly 1/2 can)
• 1 c. couscous
• 1/4 c. minced dates
• 1 (16 ounce.) can garbanzo beans (chick peas)
• 1/2 c. ripe olives, sliced
• Lemon slices for garnish

1. In Dutch oven, heat oil; saute/fry onion and garlic till tender.
2. With a wooden spoon, stir in ginger, red pepper, nutmeg, and broth.
3. Add in chicken and French beans.
4. Simmer about 10 min till beans are tender.
5. Meanwhile, prepare couscous according to package directions, adding dates when liquid comes to a boil.
6. Stir garbanzo beans and olives into chicken mix; heat through.
7. Serve stew over couscous.
8. Garnish with lemon slices.
9. Serve hot on platter.
10. Makes 6 servings.

extra virgin olive oil, onion, garlic, ginger, red warm peppers, grnd nutmeg, chicken broth, chicken, beans, couscous, dates, garbanzo beans, ripe olives, lemon slices

Taken from cookeatshare.com/recipes/moroccan-chicken-and-couscous-40851 (may not work)