Pasta Bake with Pepperoni and Shredded Chicken

• 1 lb Pepperoni Sausage sliced
• 1 Full Box Barilla Penne Pasta
• 2 lb Marina Sauce
• Leaves Parsley Diced
• 2 Cups Mozzarella Cheese
• 3 Chicken pieces (Breast or Thighs)

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix .
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer.
4. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
5. Bake at 350AF for 30 min covered, then uncover for last 5 min turn up to 400AF until bubbly hot and cheese starts to brown.
6. Take out and sprinkle parsley flakes at end of bake.
7. Let cool for 5-7 min.
8. And serve !!
9. Lets Eat.

pepperoni sausage, barilla penne pasta, sauce, parsley, mozzarella cheese, chicken

Taken from cookpad.com/us/recipes/473358-pasta-bake-with-pepperoni-and-shredded-chicken (may not work)