Rice & Pea Salad With Soy & Cilantro

• 34 cup peas, fresh or frozen
• 1 12 cups rice
• 38 cup citrus juice
• 3 tablespoons oil
• 3 tablespoons soy sauce or 3 tablespoons fish sauce
• 38 cup fresh cilantro or 38 cup of fresh mint
• salt, to taste
• pepper, to taste

1. Boil the rice.
2. Drain & rinse.
3. Lightly boil the peas so they don't taste raw.
4. Drain & rinse.
5. Combine with other ingredients.
6. Taste and adjust seasonings.
7. Serve cold or at room temperature.
8. Can be totally animal free if you don't use fish sauce or an animal based oil.
9. Easily adjusted for larger or smaller amounts with identical results.

peas, rice, citrus juice, oil, soy sauce, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/rice-pea-salad-with-soy-cilantro-384842 (may not work)