Bacardi Chocolate Rum Cake

• 1 package cake mix, chocolate
• 1 package instant pudding mix chocolate, (4 servings)
• 4 large eggs
• 1/2 cup dark rum
• 1/2 cup water cold
• 1/2 cup vegetable oil
• 1 1/2 cups milk cold
• 1/2 cup dark rum
• 1 package instant pudding mix chocolate, (4 servings)
• 1 package whipped topping, prepared (single envelope)

1. Heat Oven to 350F (180C).
2. Grease and flour 2 9" cake pans.
3. Combine first 6 ingredients in large bowl.
4. Blend well then beat on medium for 2 minutes.
5. Pour into prepared cake pans.
6. Bake for 30 mintues, or until done.
7. Set aside to cool completly before frosting.
8. In chilled bowl, mix remaining 4 ingredients.
9. Mix well, then beat on high speed (whip cream) until light and fluffy.
10. Cut each layer horizontally and frost.

cake mix, chocolate, eggs, dark rum, water cold, vegetable oil, milk cold, dark rum, chocolate

Taken from recipeland.com/recipe/v/bacardi-chocolate-rum-cake-3759 (may not work)