Quick and Easy Spaghetti with Mushrooms

• 220 g spaghetti, uncooked
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 onion, sliced Safeway 1 lb For $1.49 thru 02/09
• 2 cloves garlic, minced
• 1/4 lb. (115 g) cremini mushrooms, quartered
• 1/4 cup Kraft 100% Parmesan Shredded Cheese

1. Cook pasta according to package directions, omitting salt.
2. Reserve 1/4 cup cooking water.
3. Meanwhile heat dressing in large skillet on medium heat.
4. Add onions, garlic and mushrooms; cook 2 to 3 min.
5. or until onions are soft and mushrooms are tender.
6. Drain pasta; add pasta cooking water to mushroom mixture.
7. Top pasta with mushroom mixture and cheese.

olive oil, onion, garlic, cremini mushrooms, cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-spaghetti-mushrooms-173338.aspx (may not work)