Easy Chilli

• 1 lb ground beef
• 1/4 onion, chopped
• 1 olive oil
• 1 can pinto beans, with liquid
• 1 can garbanzo beans, with liquid
• 1 can black beans, with liquid
• 1 can red beans, with liquid
• 2 can diced tomatoes, with liquid
• 1 can Rotel (hot or mild), with liquid
• 1/2 bag of corn (optional)
• 1 packages taco seasoning
• 1 packages ranch seasoning
• 1 optional: shredded cheddar cheese

1. Chop onion and saute in a little bit of olive oil over medium high heat.
2. Break up ground beef and add to pot.
3. Use a spoon to break it up while it cooks.
4. Cook until no longer pink, 5-7 minutes...
5. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
6. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
7. Enjoy!
8. Optional: top with shredded cheddar cheese.
9. I serve it with either white rice or blue corn tortilla chips.

ground beef, onion, olive oil, pinto beans, garbanzo beans, black beans, red beans, tomatoes, corn, taco seasoning, ranch seasoning, cheddar cheese

Taken from cookpad.com/us/recipes/356219-easy-chilli (may not work)