Buttery Tarragon Chicken

• 4 boneless skinless chicken breast halves
• 2 tablespoons margarine (yogurt-based, I use Brummel & Brown)
• 1 tablespoon fresh parsley, minced
• 14 teaspoon dried tarragon
• 18 teaspoon salt
• 8 ounces angel hair pasta, uncooked (about 4 cups cooked)

1. Place a large nonstick skillet over medium-high heat until hot.
2. Coat both sides of chicken with butter-flavored cooking spray.
3. Cook chicken 5 minutes on each side or until done.
4. Combine spread and next 3 ingredients in a small bowl.
5. Place chicken on a serving platter; top evenly with spread mixture.
6. Serve immediately over pasta.

chicken, margarine, fresh parsley, tarragon, salt, hair pasta

Taken from www.food.com/recipe/buttery-tarragon-chicken-315929 (may not work)