Steakside Mushrooms

• 1 1/2 pounds fresh mushrooms, sliced lengthwise
• 8 tablespoons (1 stick) butter
• Janes Krazy Mixed-Up Salt
• 1/4 cup Worcestershire sauce
• 1/4 cup water

1. In large skillet, saute sliced mushrooms in butter until brown.
2. Sprinkle liberally with Krazy salt.
3. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms.
4. Add water and continue to simmer until mushrooms are tender.
5. Great with steak or roast beef.

fresh mushrooms, butter, janes krazy mixedup, worcestershire sauce, water

Taken from www.epicurious.com/recipes/food/views/steakside-mushrooms-384688 (may not work)