Wild Rice Turkey Dinner

• 34 cup wild rice, uncooked
• 1 butternut squash, peeled, seeded and cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 2 12 lbs turkey breast tenderloins
• 3 cups chicken broth
• 12 teaspoon pepper
• 12 teaspoon dried thyme
• 12 cup dried cranberries

1. In a 5 qt slow cooker, layer the rice, squash, onion and turkey.
2. Add broth; sprinkle with pepper and thyme.
3. Cover and cook on low for 7-8 hours or until juices run clear.
4. Remove turkey; cut into slices.
5. Stir cranberries into rice mixture.
6. Serve.

wild rice, butternut squash, onion, turkey breast tenderloins, chicken broth, pepper, thyme, cranberries

Taken from www.food.com/recipe/wild-rice-turkey-dinner-263915 (may not work)