Saltimboca Recipe

• 6 tbsp. butter
• 1 1/2 c. dry white wine
• Flour
• 12 slices veal from upper leg, 1/2 inch thick
• 12 slices of prosciutto
• 24 fresh sage leaves
• Salt and pepper

1. Lb.
2. veal slices with meat cleaver.
3. Season with salt and white pepper.
4. Place 2 sage leaves and slice of prosciutto on the veal.
5. Fold the slices in half - secure with toothpicks and dust with flour.
6. Heat butter in frying pan.
7. Add in veal.
8. Brown quickly, about 3 min.
9. Reduce heat.
10. Cook for 5 min.
11. Transfer the veal to serving platter.
12. Remove toothpicks.
13. Deglaze the pan with wine.
14. Reduce to 1/4 and pour over veal.

butter, white wine, flour, veal from upper, sage, salt

Taken from cookeatshare.com/recipes/saltimboca-21129 (may not work)