Real Good Pickled Beets

• 1 (15 ounce) cansliced beets
• 1 tablespoon butter
• 2 tablespoons flour
• 14 cup vinegar
• 12 cup brown sugar
• beet juice

1. Strain and save juice from can of sliced beets.
2. Set beets aside.
3. In a medium sized pan, melt butter.
4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
5. Add juice from beets, vinegar and sugar.
6. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
7. Cool; refrigerate till cold.

beets, butter, flour, vinegar, brown sugar, beet juice

Taken from www.food.com/recipe/real-good-pickled-beets-23079 (may not work)