Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes

• 8 dried apricots, cut in half, for the prunes
• 4 1 1/2-inch-thick bone-in veal chops for the pork chops
• 12 pitted dates, coarsely chopped
• Zest of 1 orange

1. Prepare as for the master recipe, #230, just swapping the fruits, adding the zest with the dates, and roasting the chops up 4 to 5 minutes longer (because of the bone and the thickness of the chop).
2. Again, the chops should feel firm but not tough.
3. As similar as it is, this meal tastes entirely different from the original.
4. (What a difference a date makes!)

prunes, pork chops, dates, orange

Taken from www.epicurious.com/recipes/food/views/sweet-date-apricot-and-sage-veal-chops-with-chive-potatoes-374441 (may not work)