Honey-Apple Cake

• 3 eggs
• 2 c. sugar
• 1 c. oil
• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 1/2 c. honey
• 1 c. chopped nuts
• 3 c. chopped fresh apples
• 1 stick margarine
• 1 c. light brown sugar
• 1/4 c. milk

1. Beat together eggs, sugar, oil and 1/4 cup honey. Combine dry ingredients and add to honey mixture.
2. Mix thoroughly.
3. Add vanilla, nuts and apples.
4. Mix gently and pour into a lightly greased and floured 9 x 13-inch cake pan.
5. Bake 45 minutes at 350u0b0.
6. Combine margarine, brown sugar, milk and remaining honey in saucepan.
7. Boil and cook over medium heat 2 1/2 minutes.
8. Pour over cake while hot.

eggs, sugar, oil, flour, baking soda, salt, cinnamon, nutmeg, vanilla, honey, nuts, fresh apples, margarine, light brown sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=841981 (may not work)