Jerk Chicken

• 1 (4 to 5-pound) whole chicken, cut in quarters (skin on)
• 1 lime, halved
• 1/2 teaspoon salt
• 1 tablespoon oil
• 2 tablespoons jerk seasoning or 3 tablespoons jerk marinade
• 1 tablespoon dark rum or 2 tablespoons regular rum, optional

1. Rub the chicken quarters with lime, rinse, and pat dry.
2. Sprinkle with salt.
3. In a suitable bowl, mix the rest of the ingredients and add the chicken.
4. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.
5. Preheat the oven to 350 degrees F or light the barbecue.
6. Grill or roast the chicken slowly until very tender, for about 40 minutes.

chicken, lime, salt, oil, marinade, dark rum

Taken from www.foodnetwork.com/recipes/jerk-chicken-recipe.html (may not work)