Adders Fork- Glazed Carrots & Parsnips (Zwt Three)

• 4 medium carrots, sliced
• 4 medium parsnips, sliced (or turnips)
• 1 tablespoon vinegar
• 14 cup butter, melted
• 14 cup brown sugar, firmly packed
• salt & pepper

1. Put vegetables into a medium saucepot and cover with water.
2. Bring to a boil; reduce heat and simmer until both types of veggie are almost fork tender.
3. Drain and transfer the vegetables to a lightly greased baking dish.
4. Combine the butter,vinegar and sugar and pour over the vegetables.
5. Bake at 350F for 15 minutes; season to taste with salt and pepper.

carrots, parsnips, vinegar, butter, brown sugar, salt

Taken from www.food.com/recipe/adders-fork-glazed-carrots-parsnips-zwt-three-230004 (may not work)