Classic Chili Made with BOCA

• 3 Tbsp. oil
• 2-3/4 qt. red peppers, chopped
• 1-3/4 qt. onions, chopped
• 3 Tbsp. garlic cloves, minced
• 2 bags Frozen BOCA Ground Burgers, separated
• 3/4 cup canned chipotle peppers in adobo sauce, finely chopped
• 3 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1-1/4 gal. canned diced tomatoes, undrained
• 2-1/2 qt. canned black beans, drained, rinsed
• 1-1/4 qt. canned chili beans, undrained
• 1-1/4 qt. canned tomato sauce

1. Heat oil in large stockpot on medium-high heat.
2. Add peppers, onion and garlic; saute 3 minutes, stirring occasionally.
3. Add crumbles, chipotle peppers and seasonings; mix well.
4. Cook 5 minutes or until heated through, stirring occasionally.
5. Add remaining ingredients; mix well.
6. Reduce heat to medium-low; simmer 20 to 25 minutes or until heated through, stirring occasionally.

oil, red peppers, onions, garlic, ground burgers, peppers, chili powder, ground cumin, tomatoes, black beans, chili beans, tomato sauce

Taken from www.kraftrecipes.com/recipes/-2368.aspx (may not work)