Cathedral Window Holiday Bars

• 1 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 8 (1 ounce) squares German sweet chocolate
• 1/2 cup butter
• 2 cups confectioners' sugar
• 2 eggs
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 cup chopped pecans

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
3. Bake for 25 minutes. Let cool.
4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

butter, brown sugar, eggs, flour, salt, sweet chocolate, butter, sugar, eggs, marshmallows, pecans

Taken from www.allrecipes.com/recipe/10054/cathedral-window-holiday-bars/ (may not work)