Pickled Corn Chunks

• 4 ears fresh corn
• 2 cups white vinegar
• 1 14 cups water
• 2 small onions, sliced thin
• 1 14 teaspoons salt
• 1 14 teaspoons celery seeds
• 1 12 teaspoons mustard seeds
• 12 teaspoon ground red pepper

1. remove husks and silks from corn and cut into 1 1/2" chunks.
2. in a deep saucepan combine remaining ingredients, bring to a boil and boil 2 minutes.add corn chunks and cook 5 minutes longer.
3. pack into hot sterilized pint jars and seal -- .

corn, white vinegar, water, onions, salt, celery seeds, mustard seeds, ground red pepper

Taken from www.food.com/recipe/pickled-corn-chunks-132913 (may not work)