Quiche Seville

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup sour cream
• 10 thick slices bacon
• 1 cup shredded Monterey Jack cheese
• 2 3/4 ounces French-fried dried onions
• 6 eggs, beaten
• 1/2 teaspoon Worcestershire sauce
• ground black pepper to taste

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

recipe pastry, sour cream, bacon, shredded monterey jack cheese, onions, eggs, worcestershire sauce, ground black pepper

Taken from www.allrecipes.com/recipe/17906/quiche-seville/ (may not work)