Winter Greens and Walnut Salad

• 1 large head kale, stalks removed and thinly sliced
• 12 head swiss chard, stalks removed and thinly sliced
• 1 -2 tablespoon olive oil (or walnut oil)
• 1 tablespoon apple cider vinegar
• 1 lemon, juiced
• 1 pinch salt
• 1 apple, cored and chopped (preferably gala)
• 1 cup golden raisin, chopped (or Inca berries)
• 12 cup walnuts, coarsely chopped
• 2 tablespoons fresh thyme
• 12 tablespoon olive oil (or walnut oil)
• 14 teaspoon sea salt
• fresh ground pepper, to taste

1. Massage kale and Swiss chard with olive oil, vinegar, lemon juice, and salt to break down the fibers.
2. Once the salad is wilted, toss in apple and raisins or Inca berries.
3. In a separate bowl, toss the walnuts with thyme, oil, salt, and pepper.
4. Toss the walnuts with the salad.
5. Season with salt and pepper, to taste.
6. Garnish with fresh thyme and walnuts, if desired.

head kale, swiss chard, olive oil, apple cider vinegar, lemon, salt, apple, golden raisin, walnuts, thyme, olive oil, salt, fresh ground pepper

Taken from www.food.com/recipe/winter-greens-and-walnut-salad-508967 (may not work)