Oozing Eyeball Cookies

• 1 pkg. (468 g) refrigerated chocolate chip cookie dough
• 9 Jet-Puffed Marshmallows, cut in half
• 9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half

1. Heat oven to 350F.
2. Prepare cookie dough as directed on package; shape into 18 balls.
3. Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min.
4. Immediately top with chocolate bar halves.
5. Cool 5 min.
6. on baking sheets.

chocolate chip cookie, jet, cadbury

Taken from www.kraftrecipes.com/recipes/oozing-eyeball-cookies-127475.aspx (may not work)