Elderberry Jam - Microwave

• 4 cups berries (elderberry or raspberries, blackberries, gooseberries or logan berries)
• 3 cups sugar
• 1 apple, peeled,cored and grated
• 1 tablespoon lemon juice

1. Wash the berries and put into a large bowl.
2. Add the grated apple and lemon juice, and cover with pierced plastic wrap.
3. Cook for 7 or 8 minutes on high, then leave to stand for 10 minutes, covered Stir in the sugar and cook uncovered for 15-20 minutes on high, Test by stirring with a wooden spoon, If it leaves a channel, the setting point has been reached.
4. If not, cook for a further 2 or 3 minutes on high.
5. Pour into hot sterilized jars.
6. seal and cover.

berries, sugar, apple, lemon juice

Taken from www.food.com/recipe/elderberry-jam-microwave-12820 (may not work)