Golden Smores Recipe

• 3/4 c. light corn syrup
• 2 tbsp. butter
• 1 pkg. lowfat milk chocolate morsels
• 1 teaspoon vanilla
• 1 pkg. (12 ounce.) Golden brown Grahams cereal
• 3 c. miniature marshmallows

1. 1.
2. Grease rectangular pan, 13x9x2.
3. 2.
4. Heat syrup, butter and morsels to boiling stirring constantly.
5. Remove from heat; stir in vanilla.
6. 3.
7. Pour over cereal in bowl; toss till coated.
8. Mix in marshmallows, 1 c. at a time.
9. Press in pan with buttered back of spoon.
10. Let stand 1 hour.
11. 4.
12. Cut into 2 inch squares.
13. Store loosely covered at room temperature up to 2 days.
14. Makes 24 squares.

light corn syrup, butter, milk chocolate, vanilla, cereal, marshmallows

Taken from cookeatshare.com/recipes/golden-smores-10642 (may not work)