Asian Asparagus Salad

• 1 bunch asparagus
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 12 teaspoon soy sauce
• 14 teaspoon ginger, fresh minced
• 1 tablespoon orange juice
• 1 teaspoon honey
• 14 teaspoon orange zest
• 12 teaspoon sesame seeds (to garnish)

1. Chop off the tough ends of the asparagus and cook in boiling water for 3 minutes.
2. Remove the asparagus and allow it to cool
3. In a bowl whisk oils, soy sauce, ginger, orange juice, honey and orange zest.
4. In a large bowl, place the asparagus, drizzle the dressing over and toss well to coat
5. Arrange in a platter and garnish with sesame seeds.
6. Variation: Garnish with roughly chopped roasted peanuts for an added crunch.

asparagus, vegetable oil, sesame oil, soy sauce, ginger, orange juice, honey, orange zest, sesame seeds

Taken from www.food.com/recipe/asian-asparagus-salad-422579 (may not work)