Heath Bar Cake
- 1 each cake mix chocolate fudge
- 1 each milk sweetened, condensed, can
- 1 each caramel syrup jar
- 12 ounces whipped topping, prepared
- 4 each health bars crushed (eaisier to crush if frozen)
- Prepare cake according to directions.
- Bake in 9x13 inch pan.
- While still hot, poke the top full of holes with a wooden spoon handle.
- Pour condensed milk over the top, then ice cream topping.
- Refrigerate overnight.
- Spread the cool whip over the top, then sprinkle with the crushed heath bars.
cake mix chocolate, milk, caramel syrup, topping, health
Taken from recipeland.com/recipe/v/heath-bar-cake-2523 (may not work)