Avocado Oliva Recipe

• 2 lrg Avocados -- halve
• 2 lrg Can baby artichoke hearts
• 1/2 c. Oil
• 1 Tbsp. Vinegar
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Vermouth
• 2 Tbsp. Dijon mustard Salt and white pepper
• 2 Tbsp. Parsley -- minced

1. Fill cavities with baby artichoke hearts.
2. Combine the remaining ingredients, leaving the parsley for decoration.
3. Pour the sauce over the arichoke hearts.
4. Sprinkle with parsley and serve.
5. (wrv)

baby artichoke, oil, vinegar, lemon juice, salt, parsley

Taken from cookeatshare.com/recipes/avocado-oliva-72479 (may not work)