Remoulade Sauce

• 1 pint mayonnaise
• 2 tablespoons creole mustard
• 2 tablespoons grated onions
• 3 tablespoons prepared horseradish
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon white wine worcestershire sauce
• 14 teaspoon pepper
• 14 teaspoon cayenne
• 14 teaspoon hot sauce

1. Mix ingredients well.
2. Makes 2 1/4 cups sauce.
3. Serve over cold shrimp or roast beef.

mayonnaise, creole mustard, onions, horseradish, salt, lemon juice, white wine worcestershire sauce, pepper, cayenne, hot sauce

Taken from www.food.com/recipe/remoulade-sauce-435270 (may not work)