Barbecued Pork

• 2 cans tomatoes
• 2 cans tomato sauce
• 1 can tomato paste
• 3 each garlic cloves
• 3/4 cup brown sugar
• 1/2 cup white vinegar
• 2 each onions chopped, sauted
• 6 each hamburger buns large

1. After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot.
2. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions.
3. Cook on Low 12 to 18 hours (overnight).
4. Crush meat into strings; remove pork bones from barbecue.
5. Salt and pepper to taste.
6. Cool and re move fat.
7. To freeze: place barbecue in freezer containers.
8. Cover and freeze.
9. Bu ndle with: 3 large hamburger buns per container.
10. To prepare: thaw barbecue before heating.
11. Place barbecue in saucepan and heat until hot.

tomatoes, tomato sauce, tomato paste, garlic, brown sugar, white vinegar, onions, buns

Taken from recipeland.com/recipe/v/barbecued-pork-40954 (may not work)