Christmas Bran Muffins

• 2 shredded wheat biscuits (each is about 2 1/2 by 4 inches)
• 1 cup boiling water
• 1 12 cups sugar
• 38 cup butter
• 2 cups buttermilk
• 2 eggs
• 2 12 teaspoons baking soda
• 1 teaspoon salt
• 2 cups all-bran cereal (or generic bran flakes)
• 2 12 cups flour

1. Pour boiling water over shredded wheat biscuits.
2. Let cool.
3. Cream sugar and butter together until light and fluffy.
4. Add cooled shredded wheat
5. Add eggs separately, beating until well blended.
6. Stir baking soda into buttermilk.
7. *.
8. Add buttermilk and soda to mixture.
9. **.
10. Add salt, bran flakes and flour.
11. Stir just to blend.
12. Store in refridgerator for three days.
13. Do not stir.
14. Spoon into muffin cups (1/2 -3 /4 filled).
15. Bake at 400 degrees for 10 15 minutes.
16. If using a buttermilk substitute:.
17. * Stir together the baking soda, flour and buttermilk powder.
18. ** Add the water called for by the buttermilk substitute.

shredded wheat biscuits, boiling water, sugar, butter, buttermilk, eggs, baking soda, salt, allbran, flour

Taken from www.food.com/recipe/christmas-bran-muffins-404829 (may not work)