Anytime Spinach Casserole

• 2 (10 ounce) boxes spinach (or 1 16 oz bag)
• 6 eggs, beaten
• 14 cup milk (optional)
• 1 cup shredded cheese
• 6 crackers
• butter
• salt & pepper

1. Thaw spinach in microwave or on stove top.
2. In a bowl beat 6 eggs and add milk (optional).
3. Mix in 1 cup of your favorite cheese, we like co jack, mozzarella or a blend of the two.
4. Next place thawed and drained spinach in casserole dish and pour egg/cheese mixture over the top.
5. Do a light stir and then sprinkle crushed crackers and top with pats of butter and a light layer of cheese.
6. Place in 350F oven until casserole is firm in the center.
7. About 35-45 minutes depending on oven.
8. Casserole will settle upon cooling.
9. Flavor with salt and pepper, a dash of cayenne pepper or hot sauce.
10. I have not tried variations of this dish because we like it as is but I think using pepper jack cheese or jack cheese with chilies would taste great.
11. Yum!

eggs, milk, shredded cheese, crackers, butter, salt

Taken from www.food.com/recipe/anytime-spinach-casserole-141423 (may not work)