Greek Pasta Salad

• 1 lb orzo pasta
• 1 cucumber, peeled seeded and diced
• 12 cup black olives, sliced
• 2 tomatoes, seeded and diced
• 1 cup crumbled feta cheese
• 14 cup of fresh mint, finely chopped
• 3 tablespoons lemon juice
• 1 teaspoon lemon, zest of, finely grated
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 12 cup olive oil

1. Cook the orzo as directed.
2. Drain pasta under cold water and transfer to a large bowl.
3. Add remaining ingredients, and toss with vinagrette, and season to taste with salt and pepper.
4. Let stand at room temperature for 2 hours.

orzo pasta, cucumber, black olives, tomatoes, feta cheese, mint, lemon juice, lemon, shallots, clove garlic, olive oil

Taken from www.food.com/recipe/greek-pasta-salad-65097 (may not work)