Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

• 10 Green beans
• 2 Tomatoes
• 2 Eggs
• 1 clove Garlic, minced
• 1 tbsp Cooking sake
• 1 tsp Chinese soup stock
• 1 Salt
• 1 tsp Sugar

1. Cut the green beans into 2 cm pieces.
2. Cut the tomatoes into bite size pieces.
3. Beat the eggs.
4. Heat a good amount of oil in a pan over high heat and when hot, add the eggs.
5. When the eggs are cooked half way through, transfer to a plate and set aside.
6. Add a little oil in a pan and add the minced garlic.
7. Add the green beans and tomatoes and cook for a few minutes.
8. Then add the cooking sake and cook for another a few minutes.
9. When the green beans are soft, add the eggs and the seasonings marked and you're done

green beans, tomatoes, eggs, clove garlic, sake, chinese soup stock, salt, sugar

Taken from cookpad.com/us/recipes/149369-easy-chinese-stir-fry-with-green-beans-tomatoes-and-eggs (may not work)