Steak and Apple Wraps

• 34 teaspoon cinnamon
• 14 teaspoon pepper
• 4 (4 ounce) beef tri-tip steak, cut 1-inch thick
• 14 cup hoisin sauce
• 1 tablespoon honey
• 14 teaspoon salt
• 3 cups coleslaw mix (tri-color mix includes green and red cabbage and carrots)
• 1 granny smith apple, thinly sliced
• 8 (8 -10 inch) whole wheat tortillas, warmed

1. In a small cup combine cinnamon and pepper.
2. Press evenly onto steaks.
3. Heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.
4. In a large bowl combine hoisin sauce and honey.
5. Cut steaks into thin slices; season with salt.
6. Add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.
7. Place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side.
8. Fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.

cinnamon, pepper, beef tri, hoisin sauce, honey, salt, coleslaw mix, granny smith apple, whole wheat tortillas

Taken from www.food.com/recipe/steak-and-apple-wraps-296908 (may not work)